Posts Tagged ‘Food’

Have you ever had that one book that you’ve always wanted to get, but never found the chance to get it?  Well thanks to my brother and his wonderful gift card, I finally bought that book.  That book is the Appalachian Trail Food Planner.

For most hikers that have experienced the joy of the AT, they realize that it takes careful planning to resupply their larder of goods and equipment.  You can not rely on finding a store or a ride to said store anymore.  So a wonderful alternative is a process called Mail Drops.  The concept is that you will send yourself a package in advance of your arrival at a predefined post office and then hike to that office, picking up your package.  It takes a bit of future prediction, but if you design it right it will make your time hiking and your food stores much easier to plan and resupply. 

The Appalachian Trail Food Planner is the book that helps you accomplish that planning.  The book begins with a quick lesson on how much food to take with you, explaining how much (per pound) food you should take, and how many calories you should ingest each day.  This is a valuable part of your planning, as taking something weight-intensive (i.e. canned goods) will cause your pack to be too heavy and leave with you with lots of large trash to hike out.

The next section is perhaps my favorite; recipes.   I will admit, as I am a pseudo-ultralight backpacker, these recipes are rather large, and use a vast amount of water.  I guess these recipes would be good if you’re just planning a trip that will last a week or under, but I would think that perhaps you should read these and rethink the water and amount ratios, otherwise you will be carrying quite a bit of water to do your cooking. I’ve tried several recipes already and they came out rather well, with a little doctoring. 

The last section of this book contains mileage charts on each leg of the AT.  The best part of that is it also contains the distances between trail legs and the closest post office.  How could you make that chart even better?  They’ve included 3 columns, based on how much you hike a day, and the days until your next leg, and post drop pickup.  Wonderful!

If you are thinking of hiking the AT, or any leg of it, I would seriously recommend that you read this book before hitting the trail.  It will educate you on what to expect, and give you a better bearing on how to plan.

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Have you ever paid $15 dollars for a spoon? Well then you just haven’t lived yet! Today I found a fantastic spoon, the Cadillac of the spoon world! The Sea to Summit™ AlphaLight Long Spoon weighs in at a mere .4 oz!!! The beauty of this spoon is that it is made of 7075-T6 aircraft aluminumalloy, which gives it the uncanny ability to cool down and dissipate heat in record time. Also, this metal beauty is 8.5 inches long! It’s perfect for your trail gourmet recipes from Freezer Bag Cooking, and getting that last delicious bite out of the bottom of your quart sized freezer bag! Pick yours up today and shed those pesky extra ounces!

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One product that I have overlooked in the past but need to give it the spotlight is the GSI Micro-table.  Although we backpackers look amusing as hell trying to juggle our stove, fuel canister, water, food, chainsaws, and burning torches, it gets to be a bit tedious after the first severed finger…

Well now you don’t have to!  I bought our GSI table for a gift and thought it might be an item that we would only use on occasion.  Boy was I wrong!  Weighing in at only ONE pound (ish) this lightweight aluminum table offers a flat surface to work on.  Whether it be chopping up some food or just having a stable surface to set your stove on, this table will cure what ails you.  The cost is rather cheap (I think around $30) and it’s worth the minimal weight sacrifice.  It is a must have in every backpack.

The table comes in a handy nylon carrying case, and is folded up like an accordion.  By removing the 2 rods from their clips on the side, you simply fold out your table, slip the rods through, fold out the legs, and EAT FOOD!  …or play cards, or juggle chainsaws!  The possibilities are endless!  So next time you stop at the outdoors store to look around, look for the GSI Micro-table and buy it while you still have fingers left!

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My first attempt to find a good book on trail cooking was a book that seems to be all over the Internet regarding hiking and backpacking.  This book was Trail Food: Drying and Cooking Food for Backpacking and Paddling. I couldn’t really justify buying it new, and about the time I was going to search for it on Ebay, Kelly and I found it used at a local Gander Mountain for $6.  Needless to say, I was ecstatic and purchased it immediately.

Upon spending an afternoon drinking Earl Grey and reading through this book, I found myself flipping through the pages trying to find a recipe in a backpack quantity.  The book contained very interesting recipes, and even blueprints to make your own homemade dehydrator, closet size!

In my opinion, this book is very good for getting ideas, and especially good if you are into Kayaking or multi-day canoe trips.  Basically, if you are planning a trip that does not concern weight, this book is good for you.  On the lighter side (pun intended) it does give quite a few handy tips and tricks to dehydrating your own fruits, vegetables and meats.

Point in case, if you can find this book on sale, or at a used book market, then pick it up just for the dehydrator information and the recipe ideas.

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So I had mentioned in my previous post about Freezer Bag Cooking™. I remained skeptical for several weeks before I gave their site another chance. This time, however, I watched the videos…
My “role” if you will on the trails is Camp Chef. This has to do partially with my mother being an accomplished cook, and also with my neurotic obsession with cooking. Just because I feel I have to cook everything however, does not justify hiking all of that weight out on the trails. I watched the videos starting the charming Ms. Sarah Kirkconnell, and it was then that I had been convinced to give this a try. I ordered a copy of the cook book, as well as a cozy for myself and one for Kelly.

Less than a week later, I had my new toys! Anxiously, I ripped open the package as a child does on Christmas morning. The cozies were both very beautiful and well sewn. I sat down and began to read through Freezer Bag Cooking™: The Cookbook.

After just over an hour, I had completed the book. It is not a terribly huge book by any means, but good things come in small packages. Even with my background in cooking, this book is what I had been looking for. It gave me ideas! Who would have thought of couscous for breakfast?! Genius! The book had sated my lust for new and exciting hiking food! Granted that the meals contained therein were neither cheaply made, nor expensive. Most of the weight involved in these recipes come from the 5oz to 7oz pouches of chicken, tuna, and various seafoods, but that is a reasonable weight to burden. After all, you are packing very minimal kitchen gear now. The beautiful thing about the freezer bags, is that once finished, you can seal them up to reduce the scent in the air, and they weigh virtually nothing! Plus no dishes to do!

I would strongly recommend this book to others who have an interest (or frustration) in trail foods and preparation. Check it out!

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